I always like to use Americolor food gels because the gels provide a much more condensed color (compared to food coloring).
You can of course switch up the buttercream color to fit the celebration. This would be such a fun option for a smash cake or birthday cake. And the fun just keeps on coming once you cut into the cake! It has the cookie dough in between each vanilla cake layer along with vanilla buttercream. This cake just screams “Happy Day!” to me, doesn’t it for you too? I love the bright pink color with the sprinkles and of course the cookie dough balls on top. This edible cookie dough recipe comes from my Sprinkle Cookie Dough Cake. I knew I had to make my own (& incorporate it into a cake, of course), so here is the best ever edible cookie dough recipe I know you’ll love! I first made this cookie dough a few years ago when my sister shared with me a similar recipe that I died over. This dough is meant to be eaten as cookie dough, not as cookies. If you do try baking it, the cookies will turn out dense and flat (and no one wants that!). If you're really craving a warm cookie straight from the oven, try one of these cookie recipes instead.Edible cookie dough has become quite the craze, and I totally understand why! Sometimes it’s way more appetizing to eat the raw cookie dough than to eat the actual cookie. What happens if you bake edible cookie dough? Once you take this extra step, you can enjoy edible cookie dough without any worries.
Just place the flour in a bowl, uncovered, and cook at high heat for 30 second intervals until the flour reaches 165˚. You can heat-treat flour in the oven, but try microwaving it for an even easier method. It’s best to heat the flour before using it to eliminate any risk. Like eggs, flour is another ingredient in cookie dough that can harbor bacteria. Eating dough that contains raw eggs and flour comes with a risk of exposure to salmonella and other bacteria, but edible cookie dough is made without eggs (we used milk instead) and the flour is cooked, so it's safe to consume.ĭo you have to heat-treat flour for edible cookie dough? What is the difference between cookie dough and edible cookie dough?Īs tempting as it might be to eat raw cookie dough straight from the spatula, the dough from regular cookie recipes is meant to be baked. Or just put some in a bowl, plop down on the couch, and snack away! You can even roll the cookie dough into tiny balls and use them as a fun topping for cupcakes, brownies, or cake. Serve it in scoops, or mix it into your favorite ice cream flavor. You can customize the dough with your favorite mix-ins, like chocolate chips, M&Ms, sprinkles, or chopped nuts. This edible cookie dough is eggless and made with flour that's cooked, so it's totally fine to eat, but it still has the same sweet, doughy flavor you know and love. We get it! The problem is that eating raw eggs and flour isn’t safe, so we've created a cookie dough that you can eat by the spoonful. Yes, cookies fresh out of the oven taste amazing, but so does that heaping spoonful of dough. Admit it: You've snuck a bite or two of raw cookie dough while baking a batch of your favorite cookies.
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